Spicy chicken tomato cream sauce over broccoli

Wait, what is going on here? Someone is blogging about her day the day it actually happened? Like for real, on an actual computer? Pinch me I must be dreaming.

And what great things do I have to share with you today? How about a little twist on a classic? Like I’ve mentioned here before, Chris looooves pasta. If it were up to him, we would have some sort of penne pasta every night (or maybe bean and cheese burritos). And tonight was no exception. I needed to use up some of the last tomatoes from our yard and had chicken thawed from earlier in the week (note – we buy organic chicken breasts from Costco but I split each breast in two. They are gigantic). So of course, we had pasta. I pretty much followed this spicy shrimp pasta recipe, tweaking things ever so slightly.

I chopped up 2 small boneless, skinless chicken breasts. Sautéed them in olive oil, garlic and red pepper flakes.

Then I chopped up a bunch of smallish tomatoes (probably 8-10).

Then I added said tomatoes to chicken (and sprinkled in more garlic and flakes).

I stirred that around on medium heat for 5ish minutes. The sauce will start to thicken just a bit.

Then I added in goat cheese (about half of a container) and about 1/4 cup non-fat, plain greek yogurt.

I poured it over noodles for Chris.

And steamed broccoli for me.

Don’t forget to top with sriracha.

Lemme tell you, this meal was delicious. I’ve been trying to tone back my noodle intake but it’s been hard since Chris loves them so much and tonight’s dinner proved a great solution. Besides steaming the broccoli, this wasn’t any more work than making one big batch of pasta and I felt so much better about what I was eating. Highly recommend it.

In other news, I have become obsessed with the gym stepmills. I’ve always loved these machines but they hurt my knees. I hopped on one the other day to test things out and at I realized that the machines store all the other people’s workouts. You hop on and you can see the weekly average and highest “score” (stairs and calories). Um, are you kidding me? Amazing. I did 30 minutes on one Tuesday and got the 2nd highest score (you can actually enter your name into the machine) and then today did 28 minutes and climbed 130 floors to take the top spot. I am a dork. And also my knees hurt. Clearly I cannot continue this.

Um ok, now it’s time to watch Grey’s. They totally jumped the shark last season…hello plane crash? But I’m too invested in it to quit watching. Hope you had a great night and happy Friday.

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3 thoughts on “Spicy chicken tomato cream sauce over broccoli

  1. I am totally getting after that chicken recipe. My man piece loves his pasta too and I do not, so we generally never have it. I’m a brat. Why have I never thought of making one sauce with two different vehicles? Why?!! You are brilliant. On another note, I get on the step mill every so often and I had no idea about this hidden world of score keeping. I will be investigating this in the very near future.

  2. that meal looks super good and easy! I’m totally doing it. I wonder if I can use the herb goat cheese I have in my fridge or if that would be weird. And I didn’t even realize Grey’s started. I haven’t had cable for two weeks and I feel so disconnected. I’m getting it on Thursday though! I’ll have to catch up by watching it online.

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